This is a dish Mommy J says is with Ilocano origins (she's an Ilocano, by the way), but Ate T cooks this with so much aplomb, kala mo ilokana sya! Ate T says that in Iloilo (her hometown), pork leg is stewed with monggo beans and green papaya - I wonder how that tastes, hehe!
Anyways, only a few people know about this dish, so I'm sharing with you the steps on how to make this sinful yet so delicious dish!
