I love adobo. And so do a lot of Pinoys, being the pinakasikat among our dishes. I have a kumare who loves adobo but can't stand the smell of vinegar because it triggers her asthma (nakakaloka diba?!)... but shempre, kung gusto - may paraan! There was this one time she wanted adobo so badly... ang ginawa ko, I used unsweetened pineapple juice in cooking adobo para makakain sha! In fer, masarap! Ganyan talaga ang love natin for adobo!
