I LOVE spaghetti. Even after my addiction with finding the perfect carbonara (which, of course is courtesy of Ate T again and will be reserved for another post!), I will always come back to that rich, red, chunky, and cheesy sauce perfectly enveloping al dente spaghetti noodles... my gash, kaka-spaghetti ko lang kahapon and I'm craving it again! Hehe!
But I have high standards in eating spaghetti. As in snob ako. Harhar. For me, only Ate T's spaghetti makes my day. Ready-made sauces don't even make the cut for me. Kung wala talagang pang-spaghetti na ingredients sa bahay, a quick run to Jollibee for their spaghetti temporarily satisfies my spag craving. After eating, diretcho akong supermarket to buy ingredients so Ate can cook na for my next meal. Hihi! #spaghettiaddict
Since i've been raving about Ate's cooking (and you, my dear reader, are probably craving spaghetti already!), lemme share how she does this addicting spaghetti sauce that I've been wolfing down for more than 3 decades (aaakkk! Ang tanda ko na!) - so let's gowh and do this! :)
